Interview with Zura Alavidze of Oda House
At Oda House (406 East 73rd Street), one of the first Georgian restaurants in Manhattan, Michelin-recognized chef Maia Acquaviva and co-owner Zura Alavidze offer traditional Georgian food and wine, showcasing tastes and techniques that have been passed down for generations. When it comes to food, Zura nods to his grandmother: